Bake this irresistible Zucchini Bread And Butter Pickles at home. Made with white vinegar, sugar, salt and celery. Easy step-by-step instructions included.
This Zucchini Bread And Butter Pickles relies on simple, everyday ingredients such as qt. distilled white vinegar, sugar, salt and celery seed. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026