Zucchini Carrot Black Walnut Bread Recipe

Name: Zucchini Carrot Black Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/2 cup vegetable oil; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1 1/2 teaspoons vanilla; 1/2 cup packed shredded zucchini; 1/2 cup shredded carrot; 2 cups all-purpose flour; 1/2 cup wheat germ; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/2 cup chopped black walnuts or 1/2 cup regular walnuts

Servings: persons

2 large eggs
1/2 cup vegetable oil
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 1/2 teaspoons vanilla
1/2 cup packed shredded zucchini
1/2 cup shredded carrot
2 cups all-purpose flour
1/2 cup wheat germ
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped black walnuts or 1/2 cup regular walnuts

1
Preheat the oven to 350u00b0F Butter ONE-8 1/2 x 4 1/2 inch pan OR three - 5 3/4 x 3 1/2 inch loaf pans.
2
In a large bowl using an electric mixer, beat the eggs until foamy. Add the oil, sugars and vanilla and beat at high speed until the mixture is very thick and fluffy.
3
With a spoon, stir in the shredded zucchini and carrot.
4
Stir the flour, wheat germ, baking powder, baking soda, salt, and walnuts together in another bowl. Blend into the zucchini mixture just until the flour is no longer visible. Pour the batter into the prepared loaf pan or pans.
5
Bake for 1 hour for the large loaf, or 35 to 40 minutes for the smaller loaves, or until a wooden skewer inserted in the center comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool thoroughly. Makes 1 Large OR 3 Small loaves.
6
The Great Holiday Baking Book.

877

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large eggs, 1/2 cup vegetable oil, 1/2 cup granulated sugar, 1/2 cup packed brown sugar, and more.

Yes, Zucchini Carrot Black Walnut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Carrot Black Walnut Bread

How did you like this recipe?

Frequently Asked Questions