Eggplant Napoleon

Name: Eggplant Napoleon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Italian eggplant sliced; 1 japanese eggplant sliced; 1 zucchini sliced; 1 red onion sliced; 1 block gruyere cheese smoked, sliced into 1/4-inch slices; marinade; 1 cup balsamic vinegar; 1 cup olive oil; 1 tablespoon garlic; 3 tablespoons parsley finely, chopped; 1 salt; 1 pepper; vinaigrette Pine Nut; olive oil; red wine vinegar; pine nuts; fresh mint; salt; pepper; lemon juice

Eats Now Editorial Team · 686 kcal · Vegetarian

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Eggplant Napoleon – a delicious recipe with Italian, zucchini, red onion, gruyere cheese, marinade, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 Italian eggplant sliced
1 japanese eggplant sliced
1 zucchini sliced
1 red onion sliced
1 block gruyere cheese smoked, sliced into 1/4-inch slices
marinade
1 cup balsamic vinegar
1 cup olive oil
1 tablespoon garlic
3 tablespoons parsley finely, chopped
1 salt
1 pepper
vinaigrette Pine Nut
olive oil
red wine vinegar
pine nuts
fresh mint
salt
pepper
lemon juice

1
Place vegetables in bowl, cover with marinade ingredients, let stand for 5-10 minutes.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 Italian eggplant sliced, 1 japanese eggplant sliced, 1 zucchini sliced, 1 red onion sliced, and more.

Yes, Eggplant Napoleon falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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