How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Napoleon?

You need 20 ingredients. The key ingredients include: 1 Italian eggplant sliced, 1 japanese eggplant sliced, 1 zucchini sliced, 1 red onion sliced, and more.

Is Eggplant Napoleon suitable as vegetarian?

Yes, Eggplant Napoleon falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Napoleon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Napoleon Recipe

Name: Eggplant Napoleon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Italian eggplant sliced; 1 japanese eggplant sliced; 1 zucchini sliced; 1 red onion sliced; 1 block gruyere cheese smoked, sliced into 1/4-inch slices; marinade; 1 cup balsamic vinegar; 1 cup olive oil; 1 tablespoon garlic; 3 tablespoons parsley finely, chopped; 1 salt; 1 pepper; vinaigrette Pine Nut; olive oil; red wine vinegar; pine nuts; fresh mint; salt; pepper; lemon juice

Try this homemade Eggplant Napoleon recipe the whole family will love. Made with Italian, zucchini, red onion and gruyere cheese. Easy step-by-step inst…

This Eggplant Napoleon relies on simple, everyday ingredients such as italian eggplant sliced, japanese eggplant sliced, zucchini sliced and red onion sliced. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Napoleon

Tips for the best results

Variations & substitutions

My Personal Notes

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