How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Baked Potato (Vegan)?

You need 11 ingredients. The key ingredients include: 2 sweet potatoes small, 1 cup kale fresh, stems removed and shredded, 1 cup red cabbage shredded, 1 cup carrots grated, and more.

Is Loaded Baked Potato (Vegan) suitable as vegetarian?

Yes, Loaded Baked Potato (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Loaded Baked Potato (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Baked Potato (Vegan) Recipe

Name: Loaded Baked Potato (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatoes small; 1 cup kale fresh, stems removed and shredded; 1 cup red cabbage shredded; 1 cup carrots grated; 1 avocado diced; 2 tablespoons sunflower seeds; 2 tablespoons pepitas; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon dijon mustard; black pepper

Try this homemade Loaded Baked Potato (Vegan) recipe the whole family will love. Made with sweet potatoes, kale fresh, red cabbage and carrots. Easy ste…

This Loaded Baked Potato (Vegan) relies on simple, everyday ingredients such as sweet potatoes small, red cabbage shredded, carrots grated and avocado diced. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Loaded Baked Potato (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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