How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini, Carrot And Tomato Casserole?

You need 9 ingredients. The key ingredients include: 3 large carrots, cut in 2-inch strips, 3/4 c. boiling water, 3 small zucchini, cut diagonally in 1/4-inch strips, 12 to 14 cherry tomatoes, and more.

Is Zucchini, Carrot And Tomato Casserole suitable as vegetarian?

Yes, Zucchini, Carrot And Tomato Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini, Carrot And Tomato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini, Carrot And Tomato Casserole Recipe

Name: Zucchini, Carrot And Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large carrots, cut in 2-inch strips; 3/4 c. boiling water; 3 small zucchini, cut diagonally in 1/4-inch strips; 12 to 14 cherry tomatoes; 2 Tbsp. cornstarch; 1 1/2 c. milk; 1 c. grated Cheddar cheese; 2 Tbsp. butter; 1/2 c. slivered almonds

Zucchini, Carrot And Tomato Casserole – a delicious recipe with carrots, boiling water, zucchini, tomatoes, cornstarch, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 large carrots, cut in 2-inch strips
3/4 c. boiling water
3 small zucchini, cut diagonally in 1/4-inch strips
12 to 14 cherry tomatoes
2 Tbsp. cornstarch
1 1/2 c. milk
1 c. grated Cheddar cheese
2 Tbsp. butter
1/2 c. slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini, Carrot And Tomato Casserole

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