How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini, Carrot And Tomato Casserole?

You need 9 ingredients. The key ingredients include: 3 large carrots, cut in 2-inch strips, 3/4 c. boiling water, 3 small zucchini, cut diagonally in 1/4-inch strips, 12 to 14 cherry tomatoes, and more.

Is Zucchini, Carrot And Tomato Casserole suitable as vegetarian?

Yes, Zucchini, Carrot And Tomato Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini, Carrot And Tomato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini, Carrot And Tomato Casserole Recipe

Name: Zucchini, Carrot And Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large carrots, cut in 2-inch strips; 3/4 c. boiling water; 3 small zucchini, cut diagonally in 1/4-inch strips; 12 to 14 cherry tomatoes; 2 Tbsp. cornstarch; 1 1/2 c. milk; 1 c. grated Cheddar cheese; 2 Tbsp. butter; 1/2 c. slivered almonds

Try this homemade Zucchini, Carrot And Tomato Casserole recipe the whole family will love. Made with carrots, boiling water, zucchini and tomatoes. Easy…

This Zucchini, Carrot And Tomato Casserole relies on simple, everyday ingredients such as boiling water, to 14 cherry tomatoes, cornstarch and milk. It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 large carrots, cut in 2-inch strips
3/4 c. boiling water
3 small zucchini, cut diagonally in 1/4-inch strips
12 to 14 cherry tomatoes
2 Tbsp. cornstarch
1 1/2 c. milk
1 c. grated Cheddar cheese
2 Tbsp. butter
1/2 c. slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
Vegetarian

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