How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Carpaccio With Arugula, Walnuts and Parmesan?

You need 12 ingredients. The key ingredients include: 2 large zucchini, spiralized into ribbons, 7 ounces arugula, ½ cup shredded parmesan cheese, 2 tablespoons lemon zest, from two lemons, and more.

Is Zucchini Carpaccio With Arugula, Walnuts and Parmesan suitable as vegetarian?

Yes, Zucchini Carpaccio With Arugula, Walnuts and Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Carpaccio With Arugula, Walnuts and Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Carpaccio With Arugula, Walnuts and Parmesan Recipe

Name: Zucchini Carpaccio With Arugula, Walnuts and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large zucchini, spiralized into ribbons; 7 ounces arugula; ½ cup shredded parmesan cheese; 2 tablespoons lemon zest, from two lemons; ½ cup extra virgin olive oil; ¼ cup lemon juice, from two lemons; 1 head roasted garlic; 2 teaspoons Dijon mustard; ½ tablespoon Agave; salt; pepper; ½ cup walnuts, toasted

Zucchini Carpaccio With Arugula, Walnuts and Parmesan

Eats Now Editorial Team · 729 kcal · Vegetarian

Zucchini Carpaccio With Arugula, Walnuts and Parmesan – a delicious recipe with zucchini, arugula, parmesan cheese, lemon zest, extra virgin olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini Carpaccio With Arugula, Walnuts and Parmesan

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