How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Carpaccio With Arugula, Walnuts and Parmesan?

You need 12 ingredients. The key ingredients include: 2 large zucchini, spiralized into ribbons, 7 ounces arugula, ½ cup shredded parmesan cheese, 2 tablespoons lemon zest, from two lemons, and more.

Is Zucchini Carpaccio With Arugula, Walnuts and Parmesan suitable as vegetarian?

Yes, Zucchini Carpaccio With Arugula, Walnuts and Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Carpaccio With Arugula, Walnuts and Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Carpaccio With Arugula, Walnuts and Parmes

Name: Zucchini Carpaccio With Arugula, Walnuts and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large zucchini, spiralized into ribbons; 7 ounces arugula; ½ cup shredded parmesan cheese; 2 tablespoons lemon zest, from two lemons; ½ cup extra virgin olive oil; ¼ cup lemon juice, from two lemons; 1 head roasted garlic; 2 teaspoons Dijon mustard; ½ tablespoon Agave; salt; pepper; ½ cup walnuts, toasted

Try this homemade Zucchini Carpaccio With Arugula, Walnuts and Parmesan recipe the whole family will love. Made with zucchini, arugula, parmesan cheese …

This Zucchini Carpaccio With Arugula, Walnuts and Parmesan relies on simple, everyday ingredients such as arugula, shredded parmesan cheese, lemon zest, from two lemons and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Carpaccio With Arugula, Walnuts and Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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