How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Flavored Summer Eggplant Stir Fry?

You need 8 ingredients. The key ingredients include: 3 Eggplants (slim Japanese type), 1 tbsp Sesame oil, 1 tsp Curry powder, 2 tbsp Mentsuyu (3x concentrate), and more.

Is Curry Flavored Summer Eggplant Stir Fry suitable as vegetarian?

Yes, Curry Flavored Summer Eggplant Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curry Flavored Summer Eggplant Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Flavored Summer Eggplant Stir Fry Recipe

Name: Curry Flavored Summer Eggplant Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Eggplants (slim Japanese type); 1 tbsp Sesame oil; 1 tsp Curry powder; 2 tbsp Mentsuyu (3x concentrate); 50 ml Water; 1 tbsp Mirin; 1 tsp Sugar; 1 Toasted white sesame seeds

Curry Flavored Summer Eggplant Stir Fry – a delicious recipe with Eggplants, Sesame oil, Curry, Water, Mirin, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 Eggplants (slim Japanese type)
1 tbsp Sesame oil
1 tsp Curry powder
2 tbsp Mentsuyu (3x concentrate)
50 ml Water
1 tbsp Mirin
1 tsp Sugar
1 Toasted white sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Vegetarian

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