Spinach With Basil Pesto

1. 1

   Rinse sand from spinach well under cold running water.

2. 2

   Cut off tough stems.

3. 3

   You should have about 9 cups of loosely packed spinach leaves.

4. 4

   Cook spinach & garlic in a large skillet over medium high heat (no need to add water, the water clinging to the leaves is enough) until just wilted.

5. 5

   Stir occasionally.

6. 6

   Drain off any excess water.

7. 7

   Toss immediately with basil pesto, nutmeg, & salt & pepper.

8. 8

   Top with Parmesan cheese, and toasted pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.