How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Carpaccio Salad ?

You need 7 ingredients. The key ingredients include: 1 1/2 lb zucchini (about 3 large), 1 1/4 teaspoons salt, 1/2 lb arugula, stems discarded and leaves cut into 1/2-inch-wide strips (6 cups), 1 oz Parmigiano-Reggiano, coarsely grated (on large holes of a box grater; 1/2 cup), and more.

Is Zucchini Carpaccio Salad suitable as salads?

Yes, Zucchini Carpaccio Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini Carpaccio Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Carpaccio Salad Recipe

Name: Zucchini Carpaccio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb zucchini (about 3 large); 1 1/4 teaspoons salt; 1/2 lb arugula, stems discarded and leaves cut into 1/2-inch-wide strips (6 cups); 1 oz Parmigiano-Reggiano, coarsely grated (on large holes of a box grater; 1/2 cup); 3 tablespoons extra-virgin olive oil; 1/4 teaspoon black pepper; an adjustable-blade slicer

Zucchini Carpaccio Salad – a delicious recipe with zucchini, salt, arugula, grater, extra-virgin olive oil, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb zucchini (about 3 large)
1 1/4 teaspoons salt
1/2 lb arugula, stems discarded and leaves cut into 1/2-inch-wide strips (6 cups)
1 oz Parmigiano-Reggiano, coarsely grated (on large holes of a box grater; 1/2 cup)
3 tablespoons extra-virgin olive oil
1/4 teaspoon black pepper
an adjustable-blade slicer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Salads

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