Raspberry Roasted Potatoes

1. 1

   Preheat oven to 400.

2. 2

   Mix the potatoes, oil, salt and pepper, and roast them until done. About 30 min for small pieces.

3. 3

   Chop the mint leaves (or crush the dried ones), and mix with the vinagrette.

4. 4

   Toss the hot potatoes with the vinagrette mixture.

5. 5

   *The amounts are all subject to your own personal taste. Start with the low side and add up if you want more flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.