How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Salad With Tomato Relish?

You need 12 ingredients. The key ingredients include: 1 tablespoon cider vinegar, 1 tablespoon fresh orange juice, 1 teaspoon grated orange peel, 1/4 teaspoon salt, and more.

Is Avocado Salad With Tomato Relish suitable as salads?

Yes, Avocado Salad With Tomato Relish falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado Salad With Tomato Relish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Salad With Tomato Relish Recipe

Name: Avocado Salad With Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cider vinegar; 1 tablespoon fresh orange juice; 1 teaspoon grated orange peel; 1/4 teaspoon salt; black pepper; 3 tablespoons olive oil; 3 fresh plum tomatoes, about 1/2 pound; 1/4 cup coarsely chopped fresh cilantro; 1 small shallot; 1 medium jalapeno pepper, finely chopped (may remove the seeds for a milder dish); 2 large firm ripe avocados; 2 -3 cups shredded lettuce

Fresh, crisp and full of flavor — this Avocado Salad With Tomato Relish is a must-try. Made with cider vinegar, orange juice, salt and black pepper. Eas…

This Avocado Salad With Tomato Relish relies on simple, everyday ingredients such as cider vinegar, fresh orange juice, grated orange peel and salt. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Salad With Tomato Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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