How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Couscous With Butternut Squash And Cranberries?

You need 11 ingredients. The key ingredients include: 1 cup butternut squash cubed, 2 cups Israeli couscous cooked and cooled, 1/3 cup dried cranberries, 1/3 cup fresh parsley chopped, and more.

Is Israeli Couscous With Butternut Squash And Cranberries suitable as vegetarian?

Yes, Israeli Couscous With Butternut Squash And Cranberries falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Israeli Couscous With Butternut Squash And Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Israeli Couscous With Butternut Squash And Cranberr

Name: Israeli Couscous With Butternut Squash And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butternut squash cubed; 2 cups Israeli couscous cooked and cooled; 1/3 cup dried cranberries; 1/3 cup fresh parsley chopped; 1/4 cup fresh mint chopped; 1 teaspoon orange zest; 2 teaspoons za'atar; 3 tablespoons canola oil; 1 tablespoon apple cider vinegar; 1/2 Orange; salt

Try this homemade Israeli Couscous With Butternut Squash And Cranberries recipe the whole family will love. Made with butternut squash cubed, couscous, …

This Israeli Couscous With Butternut Squash And Cranberries relies on simple, everyday ingredients such as butternut squash cubed, dried cranberries, fresh parsley chopped and fresh mint chopped. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Israeli Couscous With Butternut Squash And Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions