Stuffed Zucchini Flowers

1. 1

   Cook the rice in salted boiling water according to package instructions.

2. 2

   Gently wash the zucchini flowers and remove the pistils.

3. 3

   Let them dry.

4. 4

   Preheat the oven to 180 degrees Celsius.

5. 5

   Lightly grease the baking dish with olive oil.

6. 6

   Mix the rice with the tomatoes and season with salt and pepper.

7. 7

   Use a spoon to gently stuff the zucchini flowers.

8. 8

   Bake for 30 to 40 minutes, until the zucchini flowers are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.