Zucchini Canoes

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   ["Cook bacon in skillet, drain on paper and crumble.", "Set aside. Keep fat.", "Hollow out zucchini in canoe shapes.", "Keep flesh. Blanch ""canoes"" in water 2 minutes.", "Drain and set aside.", "Chop reserved flesh and saute in bacon fat until crisp-tender.", "Combine with bacon and all remaining ingredients except breadcrumbs. Sprinkle teaspoon of crumbs in each canoe, add mixture.", "Place in shallow pan and add 1 inch hot water.", "Bake at 350u00b0 for 30 minutes or until knife inserted into zucchini comes out clean."]

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