How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Cannellini Toss?

You need 11 ingredients. The key ingredients include: Vegetable cooking spray, 2 pounds zucchini, cut into 2- x 1/2-inch strips, 1 large clove garlic, minced, 2 tablespoons dry white wine, and more.

Is Zucchini-Cannellini Toss suitable as vegetarian?

Yes, Zucchini-Cannellini Toss falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini-Cannellini Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Cannellini Toss Recipe

Name: Zucchini-Cannellini Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 2 pounds zucchini, cut into 2- x 1/2-inch strips; 1 large clove garlic, minced; 2 tablespoons dry white wine; 2 (15-ounce) cans cannellini beans, drained; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup slivered fresh basil; 2 tablespoons chopped fresh oregano; 2 cups hot cooked couscous; 3 tablespoons freshly grated Parmigiano Reggiano cheese

Zucchini-Cannellini Toss

Eats Now Editorial Team · 211 kcal · Vegetarian

Zucchini-Cannellini Toss – a delicious recipe with Vegetable cooking spray, zucchini, clove garlic, white wine, cannellini beans, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini-Cannellini Toss

How did you like this recipe?

Frequently Asked Questions