How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Cannellini Toss?

You need 11 ingredients. The key ingredients include: Vegetable cooking spray, 2 pounds zucchini, cut into 2- x 1/2-inch strips, 1 large clove garlic, minced, 2 tablespoons dry white wine, and more.

Is Zucchini-Cannellini Toss suitable as vegetarian?

Yes, Zucchini-Cannellini Toss falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini-Cannellini Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Cannellini Toss Recipe

Name: Zucchini-Cannellini Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 2 pounds zucchini, cut into 2- x 1/2-inch strips; 1 large clove garlic, minced; 2 tablespoons dry white wine; 2 (15-ounce) cans cannellini beans, drained; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup slivered fresh basil; 2 tablespoons chopped fresh oregano; 2 cups hot cooked couscous; 3 tablespoons freshly grated Parmigiano Reggiano cheese

Try this homemade Zucchini-Cannellini Toss recipe the whole family will love. Made with Vegetable cooking spray, zucchini, clove garlic and white wine. …

This Zucchini-Cannellini Toss relies on simple, everyday ingredients such as vegetable cooking spray, large clove garlic, minced, dry white wine and salt. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini-Cannellini Toss

Tips for the best results

Variations & substitutions

My Personal Notes

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