How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Coconut Curry?

You need 12 ingredients. The key ingredients include: 1 bunch green onion, chopped, 10 ounces light coconut milk, ¼ cup soy sauce, ⅓ teaspoon brown sugar, and more.

Is Tofu Coconut Curry suitable as vegetarian?

Yes, Tofu Coconut Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Coconut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Coconut Curry Recipe

Name: Tofu Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch green onion, chopped; 10 ounces light coconut milk; ¼ cup soy sauce; ⅓ teaspoon brown sugar; 1 teaspoon curry powder; ⅔ teaspoon ginger powder; 1 ⅓ teaspoons red pepper flakes; 12 ounces firm tofu, cut in cubes; 2 roma tomatoes, chopped; 1 bell pepper, chopped; ¼ cup fresh basil, chopped; 2 ⅔ cups bok choy, chopped

Tofu Coconut Curry

Eats Now Editorial Team · 84 kcal · Vegetarian

Tofu Coconut Curry – a delicious recipe with green onion, light coconut milk, soy sauce, brown sugar, curry powder, ginger powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu Coconut Curry

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