Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations)

1. 1

   Drain excess water from firm tofu.

2. 2

   Discard drained water, put tofu on a heat-resistant dish, then microwave for about 3 minutes at 500W.

3. 3

   After it cooks, put a colander in a bowl and transfer the tofu to the colander.

4. 4

   Let the tofu sit for 1 hour.

5. 5

   If water builds up while sitting, drain it off.

6. 6

   After 1 hour, a block of firm tofu that weighed 360 g should now weigh about 310 g.

7. 7

   Roughly crumble the tofu into a bowl using your hands, and add the remaining ingredients.

8. 8

   Lightly drain the canned tuna before adding.

9. 9

   For the western style version, add parsley, Krazy Salt, and coarsely ground pepper.

10. 10

    For the Japanese style version, add Ajishio-kosho seasoning salt with pepper and minced green onions, then stir.

11. 11

    Once it is well blended, drop about a tablespoon into medium-hot oil and deep fry until golden.

12. 12

    When they're nice and crispy, they're ready to serve!

13. 13

    This is the Japanese-style version.

14. 14

    Serve it with ponzu (Chinese citrus-based sauce)!

15. 15

    I substituted tempura flour for cake flour, and it turned out okay!

16. 16

    If you don't drain the tofu, the texture will be different.

* Per serving · 4 servings · Values may vary.

No additional tips available.