Crispy Roast Chicken With Truffle Butter

1. 1

   Wash and dry inside and outside of chicken.

2. 2

   Preheat oven to 450 degrees.

3. 3

   Gently slide index finger under skin of each side of breast and thighs, slowly detaching skin from meat.

4. 4

   Carefully slide the truffle butter in between the skin and meat of the chicken in all 4 places.

5. 5

   Cut the lemon in half and put both halves inside the cavity of the bird. Put the thyme inside the cavity with the lemon.

6. 6

   Rub skin with olive oil and season generously with salt and pepper.

7. 7

   Place chicken in roasting pan and roast until skin is golden and crispy and temperature of chicken is 170 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.