How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cakes?

You need 12 ingredients. The key ingredients include: 3 cups coarsely shredded zucchini, 1/2 teaspoon salt, 1 cup fresh bread crumbs, 1 large egg, and more.

Is Zucchini Cakes suitable as baking & desserts?

Yes, Zucchini Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cakes Recipe

Name: Zucchini Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups coarsely shredded zucchini; 1/2 teaspoon salt; 1 cup fresh bread crumbs; 1 large egg; 2 green onions, thinly sliced; 1/4 cup diced red bell pepper; 1 1/2 teaspoons seafood seasoning; 1 teaspoon Dijon mustard; 1 tablespoon mayonnaise; 1/8 teaspoon red pepper flakes; 2 tablespoons vegetable oil; 1 teaspoon butter

Zucchini Cakes

Eats Now Editorial Team · 193 kcal · Baking & Desserts

Zucchini Cakes – a delicious recipe with zucchini, salt, bread crumbs, egg, green onions, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Cakes

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