Lazy Daisy Cake Iii Recipe

Name: Lazy Daisy Cake Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white sugar; 1/2 cup vegetable oil; 3 eggs; 1 cup milk; 1 teaspoon vanilla extract; 1 1/8 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 cup margarine; 1 cup white sugar; 1/4 cup milk; 1/2 cup chocolate chips; 1 teaspoon vanilla extract; 1/2 cup miniature marshmallows

Servings: persons

1 1/2 cups white sugar
1/2 cup vegetable oil
3 eggs
1 cup milk
1 teaspoon vanilla extract
1 1/8 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 cup margarine
1 cup white sugar
1/4 cup milk
1/2 cup chocolate chips
1 teaspoon vanilla extract
1/2 cup miniature marshmallows

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2
In a large bowl, beat 1 1/2 cups sugar and oil until smooth. Beat in eggs, 1 cup milk and 1 teaspoon vanilla. Beat in flour, baking powder and salt. Pour batter into prepared pan.
3
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Frost with Chocolate Frosting.
4
To make the Chocolate Frosting: In a saucepan over medium heat, combine margarine, 1 cup sugar and 1/4 cup milk. bring to a full boil. Remove from heat and stir in chocolate chips, 1 teaspoon vanilla and marshmallows. Beat until smooth.

1151

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups white sugar, 1/2 cup vegetable oil, 3 eggs, 1 cup milk, and more.

Yes, Lazy Daisy Cake Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lazy Daisy Cake Iii

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