How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cakes?

You need 9 ingredients. The key ingredients include: 2-1/2 cups shredded zucchini, 1 cup seasoned bread crumbs, 1 egg, lightly beaten, 2 tablespoons chopped onion, and more.

Is Zucchini Cakes suitable as baking & desserts?

Yes, Zucchini Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cakes Recipe

Name: Zucchini Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups shredded zucchini; 1 cup seasoned bread crumbs; 1 egg, lightly beaten; 2 tablespoons chopped onion; 1 tablespoon butter, melted; 1 teaspoon prepared mustard; 3/4 teaspoon seafood seasoning; 1/2 cup crushed butter-flavored crackers (about 13 crackers); 2 tablespoons vegetable oil

Zucchini Cakes – a delicious recipe with zucchini, bread crumbs, egg, onion, butter, mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2-1/2 cups shredded zucchini
1 cup seasoned bread crumbs
1 egg, lightly beaten
2 tablespoons chopped onion
1 tablespoon butter, melted
1 teaspoon prepared mustard
3/4 teaspoon seafood seasoning
1/2 cup crushed butter-flavored crackers (about 13 crackers)
2 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Zucchini Cakes

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