Zucchini Cake

Name: Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soft oleo; 1 3/4 c. sugar; 1/2 c. oil; 2 eggs; 1/2 c. sour milk; 1 tsp. vanilla; 2 1/2 c. flour; 1/2 tsp. baking powder; 4 Tbsp. cocoa; 1/2 tsp. cloves; 1/4 c. chocolate chips; 2 c. zucchini, peeled, seeds removed and ground; 1/2 tsp. salt; 1 tsp. soda; 1/2 tsp. cinnamon

Eats Now Editorial Team · 1450 kcal · Baking & Desserts

Jump to Recipe

Zucchini Cake – a delicious recipe with oleo, sugar, oil, eggs, sour milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. soft oleo
1 3/4 c. sugar
1/2 c. oil
2 eggs
1/2 c. sour milk
1 tsp. vanilla
2 1/2 c. flour
1/2 tsp. baking powder
4 Tbsp. cocoa
1/2 tsp. cloves
1/4 c. chocolate chips
2 c. zucchini, peeled, seeds removed and ground
1/2 tsp. salt
1 tsp. soda
1/2 tsp. cinnamon

1
Mix together the first 3 ingredients.
2
Then add the next 3 ingredients.
3
Mix well and add all the other ingredients.
4
Grease and flour a 9 x 13-inch pan.
5
Pour mixture into pan.
6
Sprinkle 3/4 cup chocolate chips and 1/2 to 3/4 cup chopped nuts on top. Bake at 325u00b0 for 40 to 50 minutes.

1450

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. soft oleo, 1 3/4 c. sugar, 1/2 c. oil, 2 eggs, and more.

Yes, Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1450 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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