Pink Pepper Tofu Cakes With Cherry Tomatoes Recipe

Name: Pink Pepper Tofu Cakes With Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups spiced or smoked tofu; 3/4 cup white flour; 6 2/3 tablespoons wholemeal flour; yeast A little bit of, a fingertip; 3 eggs; 6 3/4 tablespoons soy milk or another type of milk; 1 handful fresh spinach leaves; 1 handful fresh flat leaf parsley; 2 tablespoons olive oil; 20 cherry tomatoes; seeds A couple of Pink pepper; salt; pepper

Servings: persons

3 1/4 cups spiced or smoked tofu
3/4 cup white flour
6 2/3 tablespoons wholemeal flour
yeast A little bit of, a fingertip
3 eggs
6 3/4 tablespoons soy milk or another type of milk
1 handful fresh spinach leaves
1 handful fresh flat leaf parsley
2 tablespoons olive oil
20 cherry tomatoes
seeds A couple of Pink pepper
salt
pepper

1
Preheat your oven at 180u00b0C. Chop the spinach and parsley. Crush the pink pepper seeds.
2
Cut the tofu in cubes. Whisk up the eggs with the milk and oil.
3
Add the two kinds of flour while stirring. Dissolve the yeast in a little bit of lukewarm water. Add it to the mixture. Add the tofu, pink pepper, spinach and parsley. Season according flavour.
4
Put in each baking tin cherry tomatoes, if you use very small shapes (as we did) it's better to cut them up.
5
Pour the mixture in small baking tins (be careful to check if you have to butter them or not). Place a cherry tomato or cut pieces of cherry tomatoes on top (again depending of your baking tin). Bake in the oven. The time depends, if you use rectangular mini cake baking tins, it will be about 35 minutes, for smaller, take off half the baking time.
6
You can check if they are ready by sticking in with a knitting needle and check if the eggs are done.
7
Tip: if you didn't find smoked or spiced tofu (as we did) you can smoke it yourself. Place a couple of pink pepper seeds in a pan or cooking pot with a bit of water (be sure to take enough, otherwise the pepper will be burnt and you will have difficulties to clean it aftwards). Cover the pan with aluminum foil and prick holes in it. Arrange the tofu in a steam basket (like the ones you use to prepare dim sum) and place the basket on the pot. Leave on heat for about 6 minutes, turn the heat off and leave for another 6 minutes before taking the lid of the steam basket off

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/4 cups spiced or smoked tofu, 3/4 cup white flour, 6 2/3 tablespoons wholemeal flour, yeast A little bit of, a fingertip, and more.

Yes, Pink Pepper Tofu Cakes With Cherry Tomatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pink Pepper Tofu Cakes With Cherry Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions