Construction Grade Gingerbread Recipe

Name: Construction Grade Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 1 cup sugar; 1 cup molasses; 2 eggs; 5 cups all purpose flour; 1 tablespoon ground ginger; 1 tablespoon ground cinnamon; 1 teaspoon salt; 1 teaspoon ground nutmeg; 1 teaspoon ground cloves

Servings: persons

1
In a large bowl, cream shortening and sugar.
2
Beat in molasses and eggs.
3
Combine the dry ingredients; gradually add to the creamed mixture.
4
Divide the dough into thirds and wrap in plastic wrap.
5
Chill for at least 30 minutes.
6
Bake at 350 until edges are browned and the pieces are completely baked through.
7
For edible gingerbead add 2 teaspoons baking powder and 1 teaspoon baking soda to the dry ingedients.
8
Bake until edges are lighty browned.**

823

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup shortening, 1 cup sugar, 1 cup molasses, 2 eggs, and more.

Yes, Construction Grade Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Construction Grade Gingerbread

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