How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cake?

You need 11 ingredients. The key ingredients include: 4 eggs, 1 ¼ cups Splenda granular, sugar substitute or 1 ¼ cups sugar, 1 ½ cups brown sugar, 2 teaspoons baking powder, and more.

Is Zucchini Cake suitable as baking & desserts?

Yes, Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cake Recipe

Name: Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 1 ¼ cups Splenda granular, sugar substitute or 1 ¼ cups sugar; 1 ½ cups brown sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 ½ teaspoons cinnamon; 1 teaspoon salt; 1 ½ cups canola oil; 3 cups flour; 3 cups grated zucchini; 1 cup chopped nuts

Zucchini Cake – a delicious recipe with eggs, Splenda, brown sugar, baking powder, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Cake

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