Zucchini Buttermilk Bread Recipe

Name: Zucchini Buttermilk Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/3 cup oil; 1 1/2 cups sugar; 1/2 cup brown sugar; 1/2 cup buttermilk; 3 eggs; 1 1/2 cups raw zucchini, shredded; 2 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 3/4 teaspoon baking powder; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon vanilla; 1/2 cup walnuts, chopped (optional)

Servings: persons

1/2 cup butter, softened
1/3 cup oil
1 1/2 cups sugar
1/2 cup brown sugar
1/2 cup buttermilk
3 eggs
1 1/2 cups raw zucchini, shredded
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla
1/2 cup walnuts, chopped (optional)

1
In a large bowl, combine butter, oil and sugars; blend together until fluffy.
2
In a small bowl, combine flour, salt, baking powder, cinnamon, nutmeg & walnuts (optional).
3
To the butter/sugar mixture, add one egg at a time and mix gently after each addition; mix in vanilla.
4
To the buttermilk, add baking soda (this activates the flavors in the buttermilk).
5
Alternating with buttermilk and flour mixture, add a little at a time to the large bowl containing the wet ingredients. When adding last bit of flour mixture, stir, DO NOT beat or over mix.
6
Pour into a loaf pan and bake at 300 degrees for 1 hour 15 minute to 1 hour 25 minutes or until done in center.

1480

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/3 cup oil, 1 1/2 cups sugar, 1/2 cup brown sugar, and more.

Yes, Zucchini Buttermilk Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Buttermilk Bread

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