Deep-Fried Baby Artichokes

1. 1

   Stem artichokes even with their bases and remove and discard any hard outer leaves.

2. 2

   In a large saucepan of boiling salted water blanch the artichokes for 6 minutes, or until just tender.

3. 3

   Drain the artichokes and refresh under cold water.

4. 4

   gently spread the leaves of the artichokes outward.

5. 5

   Flatten with the side of a knife, being careful not to crack them, and pat dry.

6. 6

   Dredge in flour and coat with eggs, letting excess drip off.

7. 7

   Coat with bread crumbs.

8. 8

   In deep fryer or heavy saucepan heat oil to 375 F. and fry artichokes, a few at a time, for 3 minutes, or until golden.

9. 9

   Transfer to paper towels to drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.