Zucchini Burger With Sriracha & Pancetta Recipe

Name: Zucchini Burger With Sriracha & Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchinis medium; salt; 1/2 red bell pepper diced; 2 teaspoons Sriracha sauce; 1 teaspoon seasoning no salt; cracked black pepper; 1 egg; 1/2 cup panko bread crumbs; 1 slice pancetta; cheese

Servings: persons

1
Grate zucchini and place in colander. Generously salt and mix well. Let stand for 15 minutes to drain.
2
Take a handful of zucchini at a time and place on dish towel and squeeze out excess liquid. Place zucchini in mixing bowl.
3
To the zucchini add all the seasonings, bread crumbs and egg.
4
Mix well. Form into 4 burgers and place each burger on a piece of wax or parchment paper.
5
Heat grill pan on bbq on high heat.
6
Cook burgers 5 minutes per side.
7
NOTE: When flipping be sure to use 2 spatulas...burgers will fall apart easily!!
8
While burgers are cooking, fry pancetta slices.
9
Top burger with pancetta, arugula and cheese.
10
Serve with salad and/or fries.
11
Enjoy!!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 zucchinis medium, salt, 1/2 red bell pepper diced, 2 teaspoons Sriracha sauce, and more.

Yes, Zucchini Burger With Sriracha & Pancetta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini Burger With Sriracha & Pancetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions