Zucchini Burger With Sriracha & Pancetta Recipe

Name: Zucchini Burger With Sriracha & Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchinis medium; salt; 1/2 red bell pepper diced; 2 teaspoons Sriracha sauce; 1 teaspoon seasoning no salt; cracked black pepper; 1 egg; 1/2 cup panko bread crumbs; 1 slice pancetta; cheese

Servings: persons

1
Grate zucchini and place in colander. Generously salt and mix well. Let stand for 15 minutes to drain.
2
Take a handful of zucchini at a time and place on dish towel and squeeze out excess liquid. Place zucchini in mixing bowl.
3
To the zucchini add all the seasonings, bread crumbs and egg.
4
Mix well. Form into 4 burgers and place each burger on a piece of wax or parchment paper.
5
Heat grill pan on bbq on high heat.
6
Cook burgers 5 minutes per side.
7
NOTE: When flipping be sure to use 2 spatulas...burgers will fall apart easily!!
8
While burgers are cooking, fry pancetta slices.
9
Top burger with pancetta, arugula and cheese.
10
Serve with salad and/or fries.
11
Enjoy!!

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 zucchinis medium, salt, 1/2 red bell pepper diced, 2 teaspoons Sriracha sauce, and more.

Yes, Zucchini Burger With Sriracha & Pancetta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Burger With Sriracha & Pancetta

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