Vegetarian Tofu Loaf

1. 1

   Microwave the tofu, uncovered, for 3 minutes and 30 seconds (if using 300 g of tofu).

2. 2

   Wrap it with a kitchen towel, place a weight on top of it and let it drain for at least 3 hours.

3. 3

   Slice the onion and shiitake mushrooms thinly, heat oil in a frying pan and stir fry them.

4. 4

   When the vegetables are coated with the oil, add the soy sauce and some water, cover and steam fry over low heat.

5. 5

   When the onion and shiitake mushrooms soften, take the lid off and evaporate the remaining moisture.

6. 6

   Let the vegetables from Step 3 cool down.

7. 7

   In a bowl, mash the tofu with your hands, then add the vegetables from Step 3, miso, and flour to the bowl and mix well.

8. 8

   (Adjust the amount of flour according to the amount of moisture in the batter.)

9. 9

   Shape the batter into a loaf shape and bake in the oven at 180C for about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.