How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lemon-Thyme Vegetables?

You need 19 ingredients. The key ingredients include: 3 tablespoons white wine vinegar, 1 tablespoon lemon juice, 2 tablespoons dijon-style mustard, 3 tablespoons olive oil, and more.

Is Grilled Lemon-Thyme Vegetables suitable as vegetarian?

Yes, Grilled Lemon-Thyme Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Lemon-Thyme Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lemon-Thyme Vegetables Recipe

Name: Grilled Lemon-Thyme Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons white wine vinegar; 1 tablespoon lemon juice; 2 tablespoons dijon-style mustard; 3 tablespoons olive oil; 3 tablespoons cooking oil; ½ cup chopped green onion, white part only; ¼ cup finely chopped fresh parsley; 2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme; 1 teaspoon grated lemon, rind of; 1 shallot, finely chopped; salt and pepper; 2 medium zucchini, cut lengthwise; 2 medium yellow squash, cut lengthwise; 1 medium sweet green pepper, cut lengthwise in half,seeded; 1 medium sweet red pepper, cut lengthwise in half,seeded; 1 medium yellow sweet pepper, cut lengthwise in half,seeded; 1 small eggplant, cut into 1 inch thick slices; 1 teaspoon salt; ¾ teaspoon coarsely ground pepper

Try this homemade Grilled Lemon-Thyme Vegetables recipe the whole family will love. Made with white wine vinegar, lemon juice, mustard and olive oil. Ea…

This Grilled Lemon-Thyme Vegetables relies on simple, everyday ingredients such as white wine vinegar, lemon juice, dijon-style mustard and olive oil. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Lemon-Thyme Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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