Grilled Lemon-Thyme Vegetables Recipe

Name: Grilled Lemon-Thyme Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 tablespoons white wine vinegar; 1 tablespoon lemon juice; 2 tablespoons dijon-style mustard; 3 tablespoons olive oil; 3 tablespoons cooking oil; ½ cup chopped green onion, white part only; ¼ cup finely chopped fresh parsley; 2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme; 1 teaspoon grated lemon, rind of; 1 shallot, finely chopped; salt and pepper; 2 medium zucchini, cut lengthwise; 2 medium yellow squash, cut lengthwise; 1 medium sweet green pepper, cut lengthwise in half,seeded; 1 medium sweet red pepper, cut lengthwise in half,seeded; 1 medium yellow sweet pepper, cut lengthwise in half,seeded; 1 small eggplant, cut into 1 inch thick slices; 1 teaspoon salt; ¾ teaspoon coarsely ground pepper

Servings: persons

3 tablespoons white wine vinegar
1 tablespoon lemon juice
2 tablespoons dijon-style mustard
3 tablespoons olive oil
3 tablespoons cooking oil
½ cup chopped green onion, white part only
¼ cup finely chopped fresh parsley
2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme
1 teaspoon grated lemon, rind of
1 shallot, finely chopped
salt and pepper
2 medium zucchini, cut lengthwise
2 medium yellow squash, cut lengthwise
1 medium sweet green pepper, cut lengthwise in half,seeded
1 medium sweet red pepper, cut lengthwise in half,seeded
1 medium yellow sweet pepper, cut lengthwise in half,seeded
1 small eggplant, cut into 1 inch thick slices
1 teaspoon salt
¾ teaspoon coarsely ground pepper

1
Whisk together vinegar, lemon juice and mustard in bowl until smooth.
2
Whisk in olive oil and cooking oil in slow, steady stream until sauce is blended.
3
Stir in green onion, parsley, thyme and shallots.
4
Season with salt and pepper.
5
Season vegetables with salt and pepper.
6
Grill vegetables by batches, over medium-hot coals, turning occasionally and basting with sauce until vegetables are tender and golden about 15 minutes.
7
Serve with any leftover sauce on side with vegetables.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tablespoons white wine vinegar, 1 tablespoon lemon juice, 2 tablespoons dijon-style mustard, 3 tablespoons olive oil, and more.

Yes, Grilled Lemon-Thyme Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lemon-Thyme Vegetables

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