Zucchini Bruschetta Recipe

Name: Zucchini Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 teaspoon butter; 1 1/2 cups zucchini, peeled and diced small; 2 garlic cloves, minced; 1/3 cup red onion, diced small (or white onion); 3 tablespoons mayonnaise; 2 tablespoons fresh basil, chopped (or herb of your choice); 1 pinch cayenne pepper; salt, to taste; fresh ground pepper, to taste; 1 French baguette, sliced; 1 - 1 1/2 cup swiss cheese, shredded

Servings: persons

2 teaspoons olive oil
1 teaspoon butter
1 1/2 cups zucchini, peeled and diced small
2 garlic cloves, minced
1/3 cup red onion, diced small (or white onion)
3 tablespoons mayonnaise
2 tablespoons fresh basil, chopped (or herb of your choice)
1 pinch cayenne pepper
salt, to taste
fresh ground pepper, to taste
1 French baguette, sliced
1 - 1 1/2 cup swiss cheese, shredded

1
Heat olive oil and butter in a frying pan over medium heat. Add zucchini, garlic and onions and stir for 2 to 5 minutes, until just softening. Remove from heat.
2
Add basil, cayenne, mayo, and salt and pepper to taste and stir well.
3
Preheat broiler.
4
Top each baguette slice with 1 1/2 to 2 Tablespoons of zucchini mixture, then add shredded cheese to top.
5
Broil until cheese is just bubbly.
6
Yield will vary depending on how much topping and cheese is used on each slice of bread.
7
Cooking time includes frying time.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 teaspoon butter, 1 1/2 cups zucchini, peeled and diced small, 2 garlic cloves, minced, and more.

Yes, Zucchini Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Bruschetta

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