Seven Layer Dip

1. 1

   Peel pit and dice Avocados. Dice tomatoes. Chop cilantro. Chop green onions.

2. 2

   In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.

3. 3

   In a small bowl, blend the sour cream and taco seasoning.

4. 4

   In a 9x13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.

No additional tips available.