Creamy Garlic Roasted Cherry Tomato Crostini

1. 1

   Heat broiler on oven. Arrange baguette slices on two large baking sheets in an even layer. Brush both sides with butter.

2. 2

   Place an oven rack about 4 inches away from the broiler.

3. 3

   Toast baguette slices until golden brown, about 2 minutes, depending on your oven. Flip crostini and toast the other side as well.

4. 4

   Let cool on baking sheets.

5. 5

   Preheat oven to 400u00b0F. Line a baking sheet with parchment paper, set aside.

6. 6

   In a large bowl, toss together cherry tomatoes, olive oil, garlic, salt and pepper.

7. 7

   Transfer tomatoes to prepared baking sheet and spread into an even layer.

8. 8

   Bake for 20 minutes, until the tomatoes are completely softened and starting to wrinkle.

9. 9

   Generously spread Arla Cream Cheese Spread onto crostini. Top with warm tomatoes and fresh basil. Serve immediately.

* Per serving · 4 servings · Values may vary.