Frosted Peanut Butter Brownies – a delicious recipe with butter, cocoa, sugar, flour, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook 1 cup butter and 1/3 cup cocoa in saucepan on low heat stirring often, until butter melts.
2
Remove from heat.
3
Combine sugar, flour and salt in large bowl and beat until blended - add eggs and vanilla; beat until blended.
4
Spread mixture on greased cookie sheet.
5
Bake at 350F for 20 minutes - until toothpick comes out clean.
6
Remove lid from peanut butter jar and microwave on medium for 2 minutes - stir once.
7
Spread melted peanut butter over warm brownies.
8
Chill 30 minutes.
9
Cook remaining 1/2 cup butter, 1/3 cup milk and marshallows in large pan over medium heat, stirring often until melted.
10
Remove from heat and whisk in 1/4 cup cocoa.
11
Stir in confectioners sugar until smooth.
12
Spread over peanut butter.
13
Chill 20 minutes, and then cut into squares.
1934
kcal
Calories
94
g
Fat
263
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 ½ cups butter, ⅓ cup cocoa, 2 cups sugar, 1 ½ cups flour, and more.
Yes, Frosted Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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