Chocolate Banana Ice Cream

1. 1

   Cut each banana into 6 chunks and freeze until rock solid, preferably overnight.

2. 2

   Put the banana chunks, cocoa powder and coconut oil in a food processor and process.

3. 3

   Hang on, your food processor may jolt in the very beginning!

4. 4

   The bananas will look crumbly at first, then gooey and eventually light and creamy- just like ice cream.

5. 5

   Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps.

6. 6

   Serve right away or scrape into a container and freeze until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.