Zucchini Brown Bread

Name: Zucchini Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 1 tsp. salt; 3 tsp. cinnamon; 1 tsp. soda; 1/4 tsp. baking powder; 1 c. vegetable oil; 3 eggs; 3 tsp. vanilla; 2 c. zucchini, grated; 1 c. nuts (if desired)

Eats Now Editorial Team · 1798 kcal · Vegetarian

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Zucchini Brown Bread – a delicious recipe with flour, sugar, salt, cinnamon, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. flour
2 c. sugar
1 tsp. salt
3 tsp. cinnamon
1 tsp. soda
1/4 tsp. baking powder
1 c. vegetable oil
3 eggs
3 tsp. vanilla
2 c. zucchini, grated
1 c. nuts (if desired)

1
Stir well to blend.
2
Pour into greased and floured pans (2 medium loaf pans).
3
Bake 45 minutes at 350u00b0 or until done.

1798

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 1 tsp. salt, 3 tsp. cinnamon, and more.

Yes, Zucchini Brown Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1798 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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