Asparagus With Balsamic Butter (Weight Watchers 0 Points)

1. 1

   Snap off tough ends of asparagus.

2. 2

   Bring 1 inch of water to a boil in a large skillet and add asparagus.

3. 3

   Cook 4 to 5 minutes or until crisp-tender.

4. 4

   Drain and place on a serving platter.

5. 5

   While asparagus cooks, heat a large nonstick skillet over medium heat and coat with cooking spray.

6. 6

   Add shallots and saute 1 to 2 minutes until soft.

7. 7

   Remove from heat and stir in butter and balsamic vinegar.

8. 8

   Pour balsamic butter over asparagus, sprinkle with salt and pepper and toss well.

* Per serving · 4 servings · Values may vary.

No additional tips available.