Zucchini Bread With Pineapple

Name: Zucchini Bread With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. oil; 2 c. sugar; 3 tsp. vanilla; 1 c. chopped nuts; 1 (8 oz.) crushed pineapple, drained; 2 c. grated zucchini; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 2 tsp. cinnamon; 3 c. flour

Eats Now Editorial Team · 1808 kcal · Vegetarian

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Zucchini Bread With Pineapple – a delicious recipe with eggs, oil, sugar, vanilla, nuts, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 c. oil
2 c. sugar
3 tsp. vanilla
1 c. chopped nuts
1 (8 oz.) crushed pineapple, drained
2 c. grated zucchini
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
3 c. flour

1
Beat eggs until fluffy.
2
Add oil, sugar, vanilla and zucchini; mix well.
3
Add dry ingredients; mix well.
4
Add nuts and pineapple. Bake in 2 large loaf pans, greased and floured, for 1 hour in a 325u00b0 oven.

1808

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 c. oil, 2 c. sugar, 3 tsp. vanilla, and more.

Yes, Zucchini Bread With Pineapple falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1808 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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