How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veggies With Quinoa?

You need 11 ingredients. The key ingredients include: 1 butternut squash, peeled & chopped, 1 bunch asparagus, chopped, 1 parsnip, peeled & chopped, 1 bunch carrot, peeled & chopped, and more.

Is Roasted Veggies With Quinoa suitable as vegetarian?

Yes, Roasted Veggies With Quinoa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Veggies With Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggies With Quinoa Recipe

Name: Roasted Veggies With Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, peeled & chopped; 1 bunch asparagus, chopped; 1 parsnip, peeled & chopped; 1 bunch carrot, peeled & chopped; 1 sweet potato, peeled & chopped; 1 red onion, chopped; 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon dried thyme; ¼ teaspoon ground black pepper; 1 cup quinoa, seeds

Try this homemade Roasted Veggies With Quinoa recipe the whole family will love. Made with butternut squash, parsnip, carrot and sweet potato. Easy step…

This Roasted Veggies With Quinoa relies on simple, everyday ingredients such as bunch asparagus, chopped, parsnip, peeled & chopped, red onion, chopped and olive oil. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Veggies With Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

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