How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veggies With Quinoa?

You need 11 ingredients. The key ingredients include: 1 butternut squash, peeled & chopped, 1 bunch asparagus, chopped, 1 parsnip, peeled & chopped, 1 bunch carrot, peeled & chopped, and more.

Is Roasted Veggies With Quinoa suitable as vegetarian?

Yes, Roasted Veggies With Quinoa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Veggies With Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggies With Quinoa Recipe

Name: Roasted Veggies With Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, peeled & chopped; 1 bunch asparagus, chopped; 1 parsnip, peeled & chopped; 1 bunch carrot, peeled & chopped; 1 sweet potato, peeled & chopped; 1 red onion, chopped; 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon dried thyme; ¼ teaspoon ground black pepper; 1 cup quinoa, seeds

Roasted Veggies With Quinoa

Eats Now Editorial Team · 291 kcal · Vegetarian

Roasted Veggies With Quinoa – a delicious recipe with butternut squash, parsnip, carrot, sweet potato, red onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Veggies With Quinoa

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