Falafel Patties Made With Flour Recipe

Name: Falafel Patties Made With Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chickpea flour; ½ teaspoon sea salt; ¼ teaspoon baking soda; 1 teaspoon parsley flakes; ½ teaspoon cumin, ground; ¼ teaspoon coriander, ground; ½ teaspoon garlic granules; ¼ teaspoon onion powder; 2 teaspoons lemon juice; ½ cup hot water; 2 tablespoons olive oil (for frying)

Servings: persons

1
Combine all the dry ingredients in a bowl and blend thoroughly.
2
Add the lemon juice and hot water to the dry ingredients and stir until combined.
3
Let the mixture rest for 10 minutes.
4
In a frying pan, heat oil on medium-high heat until hot.
5
Add the falafel batter by the tablespoon and flatten slightly.
6
Fry on both sides until golden brown.
7
Place on paper towel to drain oil.
8
Depending on the size of your frying pan, batter will need to be cooked in a couple batches.
9
NUTRITIONAL INFORMATION.
10
Calories 60, Calories from Fat 25, Total Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 90mg, Total Carbohydrate 6g, Dietary Fiber 2g, Sugars 1g, Protein 2g.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chickpea flour, ½ teaspoon sea salt, ¼ teaspoon baking soda, 1 teaspoon parsley flakes, and more.

Yes, Falafel Patties Made With Flour falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Falafel Patties Made With Flour

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions