How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Bread With Lemon And Walnuts?

You need 12 ingredients. The key ingredients include: 1/2 cup walnuts chopped, 1 Tbsp. lemon peel chopped, 1 cup zucchini shredded, 1 egg, and more.

Is Zucchini Bread With Lemon And Walnuts suitable as vegetarian?

Yes, Zucchini Bread With Lemon And Walnuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Bread With Lemon And Walnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread With Lemon And Walnuts Recipe

Name: Zucchini Bread With Lemon And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnuts chopped; 1 Tbsp. lemon peel chopped; 1 cup zucchini shredded; 1 egg; 1/2 cup cooking oil; 1-1/2 cups all-purpose flour; 3/4 cup sugar; 1 tsp ground cinnamon; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 tsp nutmeg; 1/4 tsp baking powder

Bake this irresistible Zucchini Bread With Lemon And Walnuts at home. Made with walnuts, lemon peel chopped, zucchini and egg. Easy step-by-step instruc…

This Zucchini Bread With Lemon And Walnuts relies on simple, everyday ingredients such as walnuts chopped, lemon peel chopped, zucchini shredded and egg. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Bread With Lemon And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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