Spinach Dressing

Name: Spinach Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. oil; 1/2 c. sugar; 1/3 c. ketchup; 1/4 c. vinegar; 1 tsp. Worcestershire sauce; 1/4 tsp. salt; 1 medium onion; 8 slices bacon, cooked and crumbled; 3 hard-boiled eggs; spinach

Eats Now Editorial Team · 757 kcal · Vegetarian

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Spinach Dressing – a delicious recipe with oil, sugar, ketchup, vinegar, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/3 c. oil
1/2 c. sugar
1/3 c. ketchup
1/4 c. vinegar
1 tsp. Worcestershire sauce
1/4 tsp. salt
1 medium onion
8 slices bacon, cooked and crumbled
3 hard-boiled eggs
spinach

1
Mix in blender the oil, sugar, ketchup, vinegar, Worcestershire sauce, salt and onion.
2
Store 24 hours.
3
Pour over remaining ingredients.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. oil, 1/2 c. sugar, 1/3 c. ketchup, 1/4 c. vinegar, and more.

Yes, Spinach Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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