Spinach With Hearts Of Palm

1. 1

   In a glass baking dish coated with nonstick cooking spray, place chopped hearts of palm along the bottom.

2. 2

   Squeeze all liquid from spinach.

3. 3

   In skillet, melt 1 Tbsp. margarine.

4. 4

   Add spinach; heat and add flour, yogurt, milk, garlic, salt and pepper.

5. 5

   Mix well and spread over hearts of palm.

6. 6

   In remaining margarine, saute mushrooms.

7. 7

   Salt and pepper to taste.

8. 8

   Spread mushrooms over spinach mixture (may be prepared day before to this point).

9. 9

   Cover with topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.