How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach With Hearts Of Palm?

You need 9 ingredients. The key ingredients include: 1 can (14 oz.) hearts of palm, drained and coarsely chopped, 2 pkg. (10 oz. each) frozen chopped spinach, thawed and well drained, 2 Tbsp. margarine, divided, 1/2 c. plain yogurt or mayonnaise, and more.

Is Spinach With Hearts Of Palm suitable as vegetarian?

Yes, Spinach With Hearts Of Palm falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach With Hearts Of Palm?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Hearts Of Palm Recipe

Name: Spinach With Hearts Of Palm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) hearts of palm, drained and coarsely chopped; 2 pkg. (10 oz. each) frozen chopped spinach, thawed and well drained; 2 Tbsp. margarine, divided; 1/2 c. plain yogurt or mayonnaise; 1 Tbsp. flour; 1/4 c. milk; 2 cloves garlic, minced; salt and pepper to taste; 1/2 lb. fresh mushrooms, sliced

Try this homemade Spinach With Hearts Of Palm recipe the whole family will love. Made with hearts of palm, spinach, margarine and mayonnaise. Easy step-…

This Spinach With Hearts Of Palm relies on simple, everyday ingredients such as margarine, divided, plain yogurt or mayonnaise, flour and milk. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can (14 oz.) hearts of palm, drained and coarsely chopped
2 pkg. (10 oz. each) frozen chopped spinach, thawed and well drained
2 Tbsp. margarine, divided
1/2 c. plain yogurt or mayonnaise
1 Tbsp. flour
1/4 c. milk
2 cloves garlic, minced
salt and pepper to taste
1/2 lb. fresh mushrooms, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Vegetarian

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