Zucchini Bread With Golden Raisins Recipe

Name: Zucchini Bread With Golden Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups grated zucchini (about 2 medium, I leave the skins on); 2 cups sugar; 1 cup oil; 3 eggs, beaten; 1 tablespoon vanilla extract; 3 cups flour; 1 tablespoon cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup golden raisin; 1/3 cup walnuts (optional)

Servings: persons

3 cups grated zucchini (about 2 medium, I leave the skins on)
2 cups sugar
1 cup oil
3 eggs, beaten
1 tablespoon vanilla extract
3 cups flour
1 tablespoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 cup golden raisin
1/3 cup walnuts (optional)

1
Preheat oven to 350 degrees.
2
Grate zucchini- set aside.
3
Cream sugar and oil together. Add eggs, zucchini and vanilla, mixing well.
4
Sift together flour, cinnamon, salt, baking powder, and baking soda. Add raisins and nuts.
5
Combine wet and dry ingredients and mix well (but dont overmix).
6
Pour into two greased and floured 9 x 5 inch loaf pans.
7
Bake for 1 hour or until tests done.
8
Let stand 10 minutes before turning out onto wire racks to cool.
9
To freeze: Let bread cool completely. Wrap tightly with multiple layers of plastic wrap. Freeze. When ready to eat, take out of the freezer and remove plastic wrap. Thaw on counter and enjoy- tastes like you just got it out of the oven!

1468

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups grated zucchini (about 2 medium, I leave the skins on), 2 cups sugar, 1 cup oil, 3 eggs, beaten, and more.

Yes, Zucchini Bread With Golden Raisins falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Zucchini Bread With Golden Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions