How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant and Red Pepper Topping?

You need 8 ingredients. The key ingredients include: 3/4 lb eggplant, left unpeeled and cut into 1/4-inch dice, 1 medium onion, chopped, 1 red bell pepper, chopped, 3 tablespoons extra-virgin olive oil, and more.

Is Roasted Eggplant and Red Pepper Topping suitable as vegetarian?

Yes, Roasted Eggplant and Red Pepper Topping falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant and Red Pepper Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Eggplant and Red Pepper Topping Recipe

Name: Roasted Eggplant and Red Pepper Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb eggplant, left unpeeled and cut into 1/4-inch dice; 1 medium onion, chopped; 1 red bell pepper, chopped; 3 tablespoons extra-virgin olive oil; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons chopped fresh basil; Accompaniment: crostini

Roasted Eggplant and Red Pepper Topping – a delicious recipe with eggplant, onion, red bell pepper, extra-virgin olive oil, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 lb eggplant, left unpeeled and cut into 1/4-inch dice
1 medium onion, chopped
1 red bell pepper, chopped
3 tablespoons extra-virgin olive oil
3/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh basil
Accompaniment: crostini

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Vegetarian

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Roasted Eggplant and Red Pepper Topping

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