Zucchini Bread (Whole Wheat, Sugar Free & Low Fat) Recipe

Name: Zucchini Bread (Whole Wheat, Sugar Free & Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 cups zucchini (shredded); ¾ cup Egg Beaters egg substitute (the one with yolk); 1 ½ cups Splenda granular; 1 ½ cups applesauce (no sugar added Mott's brand is good); 2 cups flour (1 cup whole wheat & 1 cup white whole wheat); 2 tablespoons wheat gluten flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 tablespoon cinnamon (or more if you really want the cinnamon to stand out); 1 tablespoon vanilla; 1 cup walnuts (chopped and optional); Pam cooking spray (for baking)

Servings: persons

2 -3 cups zucchini (shredded)
¾ cup Egg Beaters egg substitute (the one with yolk)
1 ½ cups Splenda granular
1 ½ cups applesauce (no sugar added Mott's brand is good)
2 cups flour (1 cup whole wheat & 1 cup white whole wheat)
2 tablespoons wheat gluten flour
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon cinnamon (or more if you really want the cinnamon to stand out)
1 tablespoon vanilla
1 cup walnuts (chopped and optional)
Pam cooking spray (for baking)

1
Shred zucchini and squeeze in paper towels to remove excess liquid.
2
In a large bowl mix the zucchini, eggs, applesauce and vanilla (stir by hand).
3
In another large bowl mix together the flours, baking powder, baking soda, cinnamon and salt and then sift together at least twice if not three times.
4
Add the walnuts at this point.
5
Stir the dry ingredients into the wet ingredients while adding the splenda in this step.
6
Incorporate only until the mixture is wet.
7
Spray large loaf pan with Pam for Baking and spread mixture into pan.
8
Bake at 350F for 55-75 minutes; checking periodically by sticking a knife into the center.
9
When knife comes out clean, remove from oven.
10
Let sit in pan for about 15 minutes and then remove from pan and allow to cool on a wire rack.
11
Store in a large zip lock bag and keep in fridge for freshness.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 cups zucchini (shredded), ¾ cup Egg Beaters egg substitute (the one with yolk), 1 ½ cups Splenda granular, 1 ½ cups applesauce (no sugar added Mott's brand is good), and more.

Yes, Zucchini Bread (Whole Wheat, Sugar Free & Low Fat) falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread (Whole Wheat, Sugar Free & Low Fat)

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