Parmesan Vegetable Marinade Recipe

Name: Parmesan Vegetable Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 ½ cups vegetable oil; ⅔ cup white vinegar; ¼ cup parmesan cheese; 1 tablespoon sugar; 2 teaspoons paprika; 1 teaspoon garlic salt; 1 teaspoon dry mustard; ¾ teaspoon pepper; 2 cups cauliflower, fresh; 1 medium zucchini, sliced 1/8-inch thick; 1 small red onion, sliced into rings; ½ cup celery, sliced; 12 cherry tomatoes, halved

Servings: persons

1 ½ cups vegetable oil
⅔ cup white vinegar
¼ cup parmesan cheese
1 tablespoon sugar
2 teaspoons paprika
1 teaspoon garlic salt
1 teaspoon dry mustard
¾ teaspoon pepper
2 cups cauliflower, fresh
1 medium zucchini, sliced 1/8-inch thick
1 small red onion, sliced into rings
½ cup celery, sliced
12 cherry tomatoes, halved

1
In a screw top jar, combine oil vinegar, Parmesan, sugar, paprika, garlic salt, dry mustard and pepper; shake well.
2
In a large bowl, mix cauliflower, zucchini, onion, celery and cherry tomatoes.
3
Pour dressing over vegetables, toss gently.
4
Cover and refrigerate 8 hours or overnight, stirring occasionally.
5
To serve, drain vegetables, reserving dressing.
6
Arrange lettuce leaves on a platter.
7
Mound vegetables and drizzle with reserved dressing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups vegetable oil, ⅔ cup white vinegar, ¼ cup parmesan cheese, 1 tablespoon sugar, and more.

Yes, Parmesan Vegetable Marinade falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Vegetable Marinade

How did you like this recipe?

Frequently Asked Questions