Zucchini Bread(This Recipe Is Low-Fat And Low Sugar.) Recipe

Name: Zucchini Bread(This Recipe Is Low-Fat And Low Sugar.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. whole wheat flour; 3/4 c. unbleached white flour; 1/2 c. sugar; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt (if desired); 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. ground cloves; 1 egg white; 1 whole egg; 6 Tbsp. vegetable oil; 1 1/4 c. packed, finely grated unpeeled zucchini (1 medium zucchini); 1 tsp. vanilla; 1/2 c. fine chopped nuts, 1/3 c. raisins or 1/2 c. unsalted sunflower seeds (optional)

Servings: persons

3/4 c. whole wheat flour
3/4 c. unbleached white flour
1/2 c. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt (if desired)
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ground cloves
1 egg white
1 whole egg
6 Tbsp. vegetable oil
1 1/4 c. packed, finely grated unpeeled zucchini (1 medium zucchini)
1 tsp. vanilla
1/2 c. fine chopped nuts, 1/3 c. raisins or 1/2 c. unsalted sunflower seeds (optional)

1
In a large bowl, combine whole wheat flour, white flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg and cloves.
2
In a medium bowl, mix together the egg white, whole egg, oil, zucchini and vanilla.
3
Add this mixture to flour mixture, stirring the ingredients to combine them well.
4
Stir in nuts and/or raisins and/or sunflower seeds, if desired.
5
Pour batter into a greased 9 x 5 x 3-inch loaf pan.
6
Bake bread in a preheated 350u00b0 oven for 50 or 60 minutes, or until a pick inserted in the center of bread comes out clean.
7
Yields 1 loaf.

899

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 c. whole wheat flour, 3/4 c. unbleached white flour, 1/2 c. sugar, 1 tsp. baking powder, and more.

Yes, Zucchini Bread(This Recipe Is Low-Fat And Low Sugar.) falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread(This Recipe Is Low-Fat And Low Sugar.)

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