How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Eggplant Dip?

You need 6 ingredients. The key ingredients include: 2 eggplants (2 lb.), peeled, cut into 1/4-inch-thick slices Safeway 1 ea For $1.28 thru 02/09, 3 Tbsp. KRAFT Greek Vinaigrette Dressing, 1 cup plain nonfat Greek-style yogurt, 2 Tbsp. tahini, and more.

Is Greek Eggplant Dip suitable as vegetarian?

Yes, Greek Eggplant Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Eggplant Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Eggplant Dip Recipe

Name: Greek Eggplant Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants (2 lb.), peeled, cut into 1/4-inch-thick slices Safeway 1 ea For $1.28 thru 02/09; 3 Tbsp. KRAFT Greek Vinaigrette Dressing; 1 cup plain nonfat Greek-style yogurt; 2 Tbsp. tahini; 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09; 1/4 cup chopped pimentos

Greek Eggplant Dip – a delicious recipe with eggplants, Vinaigrette, yogurt, tahini, lemon juice, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 eggplants (2 lb.), peeled, cut into 1/4-inch-thick slices Safeway 1 ea For $1.28 thru 02/09
3 Tbsp. KRAFT Greek Vinaigrette Dressing
1 cup plain nonfat Greek-style yogurt
2 Tbsp. tahini
2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
1/4 cup chopped pimentos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Vegetarian

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