Zucchini Bread(Serves 4) Recipe

Name: Zucchini Bread(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ Tbsp. flour or 4 slices bread crumbs; 1 1/3 c. dry milk; sweetener (8 tsp. sugar); 1 1/2 tsp. baking powder; scant tsp. salt; 1 tsp. cinnamon; 3/4 tsp. baking soda; 1/8 tsp. cream of tartar; 1/8 tsp. ground cloves; 1/8 tsp. nutmeg; 2 medium apples, chopped or 1 apple and 1/2 c. pineapple; 2 c. raw zucchini, grated; 4 eggs, well beaten; 1 tsp. vanilla; 1/2 tsp. walnut extract; 1/2 tsp. butter extract

Servings: persons

½ Tbsp. flour or 4 slices bread crumbs
1 1/3 c. dry milk
sweetener (8 tsp. sugar)
1 1/2 tsp. baking powder
scant tsp. salt
1 tsp. cinnamon
3/4 tsp. baking soda
1/8 tsp. cream of tartar
1/8 tsp. ground cloves
1/8 tsp. nutmeg
2 medium apples, chopped or 1 apple and 1/2 c. pineapple
2 c. raw zucchini, grated
4 eggs, well beaten
1 tsp. vanilla
1/2 tsp. walnut extract
1/2 tsp. butter extract

1
Mix all dry ingredients; fold in apples and zucchini.
2
Add eggs and extract; mix well.
3
Pour into a sprayed 8 x 8-inch pan. Bake at 350u00b0 for 55 minutes.
4
One serving = 1 bread, 1 protein (egg), 1 milk, 1/2 fruit and 1 vegetable serving.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ Tbsp. flour or 4 slices bread crumbs, 1 1/3 c. dry milk, sweetener (8 tsp. sugar), 1 1/2 tsp. baking powder, and more.

Yes, Zucchini Bread(Serves 4) falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Zucchini Bread(Serves 4)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions